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Sri Lankan Breakfast Buns With Seeni Sambol Onion ConfitNew York TimesMake the dough: Using an electric mixer fitted with a dough hook (or working by hand), combine 1 cup water and the yeast. Mix together. Add the egg, milk, 4 cups flour, salt, sugar and butter. Knead until smooth. Turn into a greased bowl, cover with ......Sri Lankan Breakfast Buns With Seeni Sambol Onion Confit - New York Times
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